The quest for the perfect chocolate chip cookie seems never-ending. And tastes, of course, vary widely. It seems the internet is in a constant cookie conundrum: the battle over thin, thick, chewy ...

But when Martha Stewart went to Instagram to tell me I could make chocolate chip cookies with only ... It keeps these cookies moist and chewy without spreading. And just like that, we’ve gone ...

Finally, traditional chocolate chip cookie recipes call for a combination of both brown and granulated sugar, but only brown sugar is needed here. It keeps these cookies moist and chewy without ...

And that's why I love Martha Stewart's five-ingredient chocolate chip cookies—it takes longer to preheat the oven than to make ... but they’ll firm up as they cool—leave them on the baking sheet for ...

Not that anyone has ever asked, but when they do, I’m prepared! The best cookie recipe in all of time and space is the chewy chocolate-gingerbread cookies that appeared in the December/January 1997 ...