The quest for the perfect chocolate chip cookie seems never-ending. And tastes, of course, vary widely. It seems the internet is in a constant cookie conundrum: the battle over thin, thick, chewy ...

But when Martha Stewart went to Instagram to tell me I could make chocolate chip cookies with only ... It keeps these cookies moist and chewy without spreading. And just like that, we’ve gone ...

And that's why I love Martha Stewart's five-ingredient chocolate chip cookies—it takes longer to preheat ... leave them on the baking sheet for about 10 minutes. These cookies are chewy just baked and ...

The best cookie recipe in all of time and space is the chewy chocolate-gingerbread cookies that appeared in the December/January 1997 issue of Martha Stewart Living magazine. And I had the privilege ...

Martha Stewart's 5-Ingredient Chocolate Chip Cookies Almost all of my chocolate chip ... but only brown sugar is needed here. It keeps these cookies moist and chewy without spreading. And just like ...