No Christmas is complete without the decadent chocolate fudge. Enjoy this nutty delight and spread the festive cheer! 2. Combine the sugar, milk, vanilla and butter in a large, heavy saucepan. Bring ...
Once it's proofed to double in size, pour the cream over the rolls and bake in the oven at 180C for 30 minutes. For the topping 150g dark chocolate 300g caramel heavy cream or plain heavy cream ...