And nobody does it better than Italian cooking teacher and cookbook writer Marcella Hazan ... Which brings us back to her Bolognese. This slow-cooked ragu (meat sauce) – typically made with ...

After we returned from our trip, I made the tastiest tomato sauce ever. The recipe comes from legendary cookbook author and ...

Tomato, butter, and onion sauce. Her Bolognese. Probably you know ... published this past fall, of Hazan’s third book, Marcella’s Italian Kitchen—and a feature documentary currently making ...

Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...

A legendary figure of the 20th century, Marcella Hazan was an immensely influential Italian cooking teacher and award-winning author whose cookbooks helped define traditional Italian cooking in ...