As a spirits writer and judge who tastes thousands of expressions per year, I generally don’t care for bottled or canned ready-to-drink cocktails. They're often too sweet, fruity, or watered down, and ...
This may seem trivial to you but for at least three years now I have been searching for these blighters to go with my expertly mixed Manhattan cocktails (two parts Rye Whiskey or Bourbon, one part ...