Malaika Arora and her son, Arhaan Khan, are launching 'Scarlett House', a health-conscious restaurant in Bandra's Pali ...

Dry roast all the spice seeds in a frying pan or a kadhai, over low heat, stirring all the time. Take off heat, cool and ...

Murmura – 2 cups Sprouts (boiled or steamed) – 1 cup Onion, medium chopped – 1 Green chilli, chopped – 1-2 Carrot, medium ...

The sacred ritual of yum cha, gathering together to dine on dim sum, has become enshrined in Hong Kong culture. Here are the ...

If you want the creamiest ice cream but need to ditch the dairy, you'll want to reach for the plant-based milk. Here's what ...

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ...

You might think that you can pick any old container of coconut milk off the shelf at the grocery store, but you'd be dead ...

Then add the curry powder and stir through to mix ... Sprinkle the coriander on top and serve with steamed rice and mango chutney. ‘Home Made – recipes from the countryside’ by Kate Humble (Gaia, £26) ...

The jalapenos contribute the spice. Mushrooms and the tomatoes add body and tanginess. When you finish it off with a little ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

This hot and sweet mango salsa gets its kick from chili peppers and its refreshing tang from lime juice. Simply dice two ripe ...