Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

Made with sweet mango, creamy coconut and fragrant coriander, this easy Caribbean curry is a dream mid-week meal.

Mango Chicken Curry Recipe: Mango chicken curry with black lentil is a flavorful and nutritious dish that combines the sweetness of fresh mango with the earthiness of black lentils. This dish is not ...

We're really into curry sauces that err on the side of sweet, and this mango chicken curry ticks all the boxes. Creamy thanks ...

To make the curry base ... Add the cooked chicken, stir, cover with a lid and simmer for 10 minutes. Leave to rest for 10 minutes before removing the mango stones. Serve with freshly cooked ...

Stir in the stock, ground almonds and mango chutney, then bring to the boil and allow to bubble for 2–3 minutes. Return the chicken to the ... green husk left in the curry sauce when serving.