You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles. By Mia Leimkuhler Roy Choi’s perfect instant ramen, adapted by ...

I was in the mood for maximum creaminess and sweetness, so I decided to use marshmallows, whipped cream, and vanilla pudding with mandarin oranges for my fluffy fruit salad. After mixing, I let it ...

BENGALURU -- To gauge the soaring popularity of Japanese ramen soup noodles in India, look no further than Naru Noodle Bar in Bengaluru, a popular ramen restaurant whose 20 covers have regularly ...

Instead, they opt for quick, easy, and reliable meals — even instant ramen. But even a dish as simple as packaged noodles can become something exceptional in the hands of chefs. Read on for ...

Fill a large pot with 2 inches water (or enough to fully submerge noodles), cover, and bring to a boil. Add noodles, stir, and cover again to bring to another boil. Uncover and continue to boil ...

Despite a hyped opening, the Michelin-recommended Los Angeles ramen shop Killer Noodle Tsujita appears to have permanently closed. Let the internet tell it, the restaurant along the troubled N ...

There’s arguably never been a better time to be a ramen eater in Tokyo, what with the literally countless shops across the city serving up every acceptable and unacceptable variety of the dish.

The current menu includes a duck Shoyu Ramen, topped with duck breast and duck rillette, as well as preserved orange and grilled ... Broth with thicker noodles. Mensousai Mugen also serves what they ...

Picture this, a steaming bowl of beef fat-laden tsukemen (dipping ramen) and a tonkotsu (pig bone) broth well-simmered. Well, imagine no more because that is a reality in Hong Kong. Our city has all ...

Alice and Andrea prepared a fresh, tasty noodle salad to pay homage to Andrea’s Chinese/Cantonese background.