The most significant change to marshmallows took place in the late 1800s, when its main ingredient, mallow root, was swapped with gelatin. This change resulted in a more stable confection and a ...

Burdock Root, Yellow Dock, Grape Seed Extract, Turmeric, Red Raspberry, Berberine, Ginger and more. The Milk Thistle complex, the main ingredient, promotes the production of new liver cells ...