Indian and South Asian flatbreads, like naan, are traditionally made in tandoor ovens, which give them a delicious smoky ...

Typically made from whole wheat or refined flour, they are traditionally cooked in a tandoor (clay oven) or on griddles.

When Prateek Mohar and his brother Ankit emigrated to the U.S., they aspired to pursue prosperity and the “American dream” ...

Biryani is the perennial centerpiece in most Muslim wedding feasts, especially in South Asia and the Middle East.