That's why I love the idea of a Turkey Pot Pie. You can basically use up ALL your leftover turkey making one (or several), and they freeze fabulously, so you don't even have to eat it today!
A great way to use up the Christmas turkey. Make the filling in ... Pour the filling into a ceramic pie dish. Roll out the pastry to make a lid for the pie and strips to line the rim of the ...
A great way to use up the Christmas turkey. Make the filling in ... Pour the filling into a ceramic pie dish. Roll out the pastry to make a lid for the pie and strips to line the rim of the ...
Place cut biscuits on floured surface. Refrigerate 30 minutes. To make turkey pot pie filling: Preheat oven to 375 F. Heat large pot over high heat and add turkey fat. Add onions, carrots ...