you can also use deli turkey if you don’t have any. Make sure to ask for thick slices! When it comes to the bread, it's dealer's choice and can be whatever you prefer, from French bread to bagels.

With Thanksgiving on the brink, Diestel shared five of the biggest mistakes, blunders and oversights she sees from folks making turkey and what to do instead. Avoid these fowl faux pas and you ...

Turkey is a staple for Thanksgiving dinner but it can be easy to mess up and can be the source of tension. WBAL-TV's digital editor Blair Young has the key to success for making the best Turkey in ...

Impact Link Each Thanksgiving, I cook a full family meal and have lots of leftover turkey in my fridge. I tried making dishes with varying levels of difficulty to find the best leftover turkey ...

Entering its 25th year, Tom’s Turkey Drive has distributed over 8,500 meal kits this year for families in need of a turkey and more for the holiday. The quarter-century anniversary is ...

We asked a dozen Cassville kindergarten students how a turkey should be made. Here are their recipes: I would grab the turkey by the legs and get a pot going. Then I would cut it up and put it in the ...

Thoroughly cooking should kill any germs on the turkey. Making sure the bird is properly cooked -- it should be 165 degrees at the thickest part -- also means using a meat thermometer. Contrary to ...

At this time of year, it’s also a welcome and efficient way to use any leftover turkey that may be lurking in your refrigerator. If you manage to eat all the turkey (kudos to you), chicken works ...