Dear Richard said, “I’m making scrambled eggs. Want some?” He does this about three or four days a week. I accept his offer occasionally. Most winters, oatmeal is my game. I like the quick variety – ...
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Dear Richard said, “I’m making scrambled eggs. Want some?” He does this about three or four days a week. I accept his offer occasionally. Most winters, oatmeal is my game. I like the quick variety – ...
The one that stood out the most though, is that the chef passed the beaten eggs through a sieve. Of course, that chef is played by an actor, but it made us wonder—will this work? Would a sieve make ...
Garner says the “very good” egg bites store well in the fridge, so you can just reheat them in the microwave whenever you’re ready to eat them. You can also freeze the egg bites for up to two months.