Today, December 9, is National Pastry Day, and a Monday feels like the perfect day for a sweet pick-me-up. I, personally, ...

I'm an American pastry chef writing about American recipes on an American site). With extra fat and a creamier consistency, European-style butters can make my old-fashioned pie dough a soft and ...

Made with a flaky puff pastry crust, creamy Nutella, and sweet powdered sugar, this fun and festive dessert won’t just ...

To settle the debate, Daily Meal spoke with an expert: Meghan Brophy, the Executive Pastry Chef at Pastis Miami ... Lard has ...

If it sounds like making sfogliatelle would be a complicated process, that's because it is — this may not be the pastry to start with if you're new to baking. The dough requires a lot of time ...

MELAKA: A group of housewives looking for income after their husbands became jobless due to the Covid-19 pandemic will be graduating from a pastry making course soon. Some 25 women in Melaka ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

"It’s been my butter brand of choice throughout my career because it was designed by professional pastry chefs" ...

“Everyone wants to be in a hurry, but making [pastry dough] is an art,” she says. “Pies are a work of art.” Senior culinary student Bella Black nods her head in agreement. “It’s a ...