Well, the secret lies in the art of making homemade pastry cream. Whether you want to fill a cake, stuff a cannoli, or layer ...

Pastry cream adds a luscious richness and decadence to a wide array of sweet treats, from cream puffs to Italian lobster tails. However, there's one common misstep that even the most seasoned ...

Pastry Chef at Local Jones, a bistro in Denver, Colorado. According to Kline, the most common mistake with custard or cream pies is simply overbaking it. She says, "Calibrating your oven to make ...

Cardamom pastry cream fills the centers, making them decadent but also comforting. What is the difference between sufganiyot and doughnuts? Similar to bismarcks or berliners, sufganiyot are ...

Luckily, choux pastry isn’t as hard as you might ... you can slice them in half and fill with a scoop of ice cream. Or you can make a small hole with a knife in the bottom of the profiterole ...

This easy recipe for whipped cream frosting uses white chocolate instant pudding mix to stabilize it. It's silky and ...

4. Stir the eggs into the caramel mixture. With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled ...