I often switch out half the plain flour for buckwheat ... When stirring the batter together, unlike when making thin pancakes, don’t go at it hammer and tongs to avoid lumps.

Gluten-free pancakes are known to not have the best taste or texture. There are many ingredients you can add to make ...

Three store cupboard ingredients come together to form a batter that is cooked ... which means that it is best used to make savoury pancakes. Chickpea flour is very absorbent, resulting in a ...

Looking for a breakfast that will leave you speechless? These pumpkin pancakes are the answer! Each bite is a flavor ...

Try these vegan almond ricotta pancakes for weekend brunch, they're savory and completely plant-based, featuring almond ...

For more extravagant, fluffier pancakes, check this recipe. Ingredients 100g plain flour ... and make sure the pan is coated (use kitchen paper or a spray oil). 5. Ladle or pour some batter ...