Three store cupboard ingredients come together to form a batter that is cooked ... which means that it is best used to make savoury pancakes. Chickpea flour is very absorbent, resulting in a ...
I often switch out half the plain flour for buckwheat ... When stirring the batter together, unlike when making thin pancakes, don’t go at it hammer and tongs to avoid lumps.
Happy Pancake Day! Whether you’re planning an epic pancake breakfast or a savoury pancake dinner, it’s time to start dusting off your pancake-making equipment and getting ready to flip.