Add the eggwhite and butter and mix well to combine. Pour into a lightly greased 25cm-round cake tin lined with non-stick baking paper. Bake for 25–30 minutes or until cooked when tested with a skewer ...
This extra moist lemon cake with tangy creme fraiche frosting is what Mattis and my dessert dreams are made of." 1. Make the cake: Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch ...
And while any cake will do, the traditional ciambella is customary. It is simple and quick to make, and stays moist ... You can swap the lemon zest for orange or add vanilla extract or the seeds ...