Need a winning chili recipe for an upcoming cook-off? Use this one to bring home the prize! Spicy Mexican chorizo and pinto beans make a tasty duo in this chili that calls out for fun toppings ...

Treat yourself to a Persian feast with this chorizo and goats’ cheese filo pie served with a creamy butternut squash dip and flatbreads. To make the butternut borani, preheat the oven to 220C ...

Put the chorizo in a shallow, wide ovenproof casserole over a medium heat. Fry, stirring, until the chorizo chunks are crisp and a good amount of oil has been released. Lower the heat and stir in ...