These Pineapple Chorizo Rice Bowls are a delicious and flavorful meal that combines the sweetness of pineapple with the smoky and spicy flavors of chorizo. The rice is cooked in a mixture of pineapple ...
Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...
Cook the pasta in a large saucepan of salted boiling water for 6–8 minutes or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid. Place the chorizo in a food processor and process ...