It's a big day, so trust Mary Berry to make the perfect chocolate birthday cake for that special someone. This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit ...

Line the base of two 20cm/8in loose-bottomed cake tins with baking paper and grease ... Transfer to a wire rack to cool. To make the icing, put the gelatine leaves in a shallow bowl of cold ...

This classic chocolate layer cake is ... Julia Gartland for The New York Times The cake layers are deeply chocolatey, fluffy and even tastier if you make them the day before you plan to eat ...