And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to the world ...
Salmon in pastry, often called salmon en croûte ... Remove from the heat and leave to cool in the poaching liquid. Meanwhile, to make the filling, wilt the spinach in a pan over medium heat.