Today, December 9, is National Pastry Day, and a Monday feels like the perfect day for a sweet pick-me-up. I, personally, ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls In Puff Pastry. I’m relatively new to the world ...

Made with a flaky puff pastry crust, creamy Nutella, and sweet powdered sugar, this fun and festive dessert won’t just ...

Using a food processor to make shortcrust pastry is extremely convenient, but it's also very easy to overwork the dough (which makes the cooked pastry tough and chewy). To avoid this, process the ...

When you want really tasty, buttery pastry, it is best to make your own from scratch ... to bring the ingredients together into a rough dough. Tip the dough out onto a lightly floured work ...

With a new copy of “The Pie and Pastry Bible” by Rose Levy Beranbaum ... About 30 minutes before you plan to make dough, get your fat and flour good and cold. Place the cubed butter in a ...

Phyllo pastry is made from many thin layers ... [laughs] Philippos: Because we don't make layers of butter, dough, butter, dough. The layers are from the folding. Claudia: Yeah.