Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.
If desired, spread a bit of mayonnaise on the toasted baguette. Place a sausage on each piece of baguette. Stir the Chimichurri and then spoon it onto the sausages. Garnish with sliced tomatoes. Close ...
But meat can make an excellent accent ingredient in a pot of silky greens and creamy ... Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage ...