that’s a food you can freeze, too. Make sure any sauce that you’ve heated has fully cooled down. Then, put it in a plastic freezer bag or airtight container. You can even portion it out ahead ...
It's time to find room for all those make-ahead holiday dishes. Patricia Shannon gives how-to content a can-do attitude ... Anything that is unlabeled, you’re unsure of, or know you won’t use in time, ...