Sarso ka sag ik, Makkai ka ata, Palak ik gadi, Hari mirchan, Lehsan ki bhokain ik gadi, Batho ik gadi, Methi adha gadi, Soy ik gadi, Salt as taste, Pise Lal mirch, Tarka, Ghee ...

Paratha is one of the most loved North Indian breakfast options. Take a break from the regular and try this amla lachha paratha. Check out the full recipe below. Amla, also known as Indian gooseberry, ...

Makai flour, Wheat flour-, Boiled potato-, Salt, Black pepper powder, Coriander powder-, Ajwain, Cumin seeds-, Ghee or butter for roasting the thepla, Milk-, Water to knead the soft dough ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

Step 4: Stuff the dough balls with the corn and cheese filling. Gently flatten each with your hands, then use a rolling pin to roll them out into flat parathas. Step 5: Put the paratha on a hot pan ...

Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...

Here is the address of the Rajajinagar KA-02 Regional Transport Office in Karnataka. You can also use the additional information such as the Rajajinagar RTO Phone Number and Email ID to contact ...

Kiran Abbavaram’s KA Set To Release In Tamil, Hindi & Malayalam (Photo Credit – Instagram) Young hero Kiran Abbavaram scored a hit with his latest film, KA. The film became successful during ...

Across Africa, sweet cakes made from maize flour (makai ka atta) are a staple dessert after meals or during special occasions. These cakes, often flavored with vanilla, lemon zest, or coconut ...

Kiran Abbavaram's latest film, KA, has made its debut in cinemas, garnering decent expectations from audiences eager for a suspenseful thrill. Directed by the duo Sujeet and Sandeep, this mystery ...