In this recipe ... chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, ...

Traditionally it wouldn’t be new season potatoes used in this dish – it would be bigger main crop potatoes ... to avoid any colouring. Add the chorizo and fry for 5 minutes with the ...

Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there ...

Add the chorizo ... cherry tomatoes around the top of the dish, finish with a grate of lemon zest and serve directly to the table. Feast on delicious recipes and eat your way across the island ...

Put the chorizo and juice into a serving dish and top with the sprout leaves. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

In Austria and Hungary, paprika is a main flavouring in meat ... soured cabbage and other vegetable dishes. In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw ...

If we have enough time during the day we will make our own but for this recipe we used store-bought linguine. The beauty of this dish is that the chorizo imparts so much flavour that it seems like ...

In this recipe ... fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to bring depth to this hearty dish.