There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

And no chef soothes me more than Ina Garten and her delicious pasta recipes. So, when I discovered that the "Barefoot Contessa" star has a penne with five different cheeses, I knew I had to try it.

ft., combines vintage charm with modern flair, offering seating for 94 guests. Known for its authentic Neapolitan pizza and Italian classics, Fabbrica’s menu features standouts like Mafaldine al ...

"We combine it all with fusilli lunghi bucati. Not to be confused with short fusilli, which is a garbage shape, this is a long, coiled, hollow tube, which legend has it was invented by Neapolitan ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Both restaurants combine sit-in and takeaway. They make Neapolitan-style pizza (with some American-style references) and use Caputo Blue 00 flour for a high hydration, 48-hour bulk fermentation ...

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Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

Pizza was a natural format for Joe because he is one of this city’s pizza Jedis — a passionate pie academic who studies regularly at the Neapolitan temples and a dedicated, lifelong ...

Last September, the Top Pizza World ceremony was held at the Mercadante Theater in Naples, where the best pizza in the world was chosen. And for the second time, the winner did not hail from its ...