“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...

The new rule will take effect within two months and food manufacturers will have until February 2028 to comply.

Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...

The Food and Drug Administration plans to update its definition of "healthy" foods. Items that are high in saturated fat, ...

Pumpkin seeds, often called pepitas, are small but packed with good stuff like vitamins, minerals, and antioxidants. They are ...

It may not be part of the curriculum but it’s proving to be a helpful tool in ensuring students make it to school more ...

The move is aimed at helping Americans navigate food labels at the grocery store and make choices that are aligned with ...

"Many granolas on the market are loaded with added sugar, saturated fat, sodium, and calories [to help] make the product have ...

A dietitian reveals the unhealthiest frozen foods you can buy in the U.S., plus she shares picks for better alternatives.

A widely enjoyed snack is now being spotlighted by experts for its remarkable anti-ageing properties. This everyday treat has ...

The issue at hand was the discovery of small metal fragments in select MadeGood granola bars. While only a handful of ...

I get what they're trying to do and it's great for the shopper, but it's a lot of work for the vendors for sure' ...