Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

Oily fish are nutritional superstars and, if you want to buy local, you won’t do better than mackerel. Abundant in our waters in early summer, mackerel is both sustainable and extremely nutritious.

We may receive a commission on purchases made from links. While canned anchovies are key to the most flavorful Caesar salad ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

Fish under 900g such as mackerel, herring and brown trout can ... Roll into butter pats or form into a roll and wrap in greaseproof paper or tin foil, screwing each end so that it looks like ...

He had caught 20 tons of mackerel, but said even with a good catch, he would not encourage a new generation to enter the industry. Mackerel accounts for 60% of the fish caught in Taiwan’s coastal ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...