Tip into a food processor with the remaining recheadao ingredients and pulse to form a paste. Spread slightly less than a teaspoon of the paste on one mackerel fillet, then top with the other.
Dried fish manufacturer Kishimoto Co., Ltd. of Toon-shi, Ehime Prefecture, has recently announced in their blog that their firm acquired Japanese Space Food Certification for the dried seafood Space ...
Take a behind the scenes look at the mackerel cutting process in a Japanese food factory, where fresh fish is expertly prepared for one-night dried set meals. Witness the precision and skill that go ...
Think salmon, mackerel, sardines, or any other option that is naturally oily. These fish are packed with omega-3 fatty acids, like EPA and DHA, which have been shown to reduce markers of inflammation ...