"The slow cooker, a countertop electrical appliance, cooks foods slowly at a low temperature—generally between 170° and 280° F. The low heat helps less expensive, leaner cuts of meat become ...
Customarily, the beef is a roast that is slow-cooked, then sliced and served ... even heat of the oven. The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting pan, one ...