If you’re looking for an easy dinner recipe to use up leftover chicken (and will be on the table in a half hour), this Mini ...

Look no further than Slow Cooker Chicken Pot Pie. This classic dish is not only delicious and satisfying, but it’s also easy to make and bursting with flavor. And the best part? This recipe is ...

And, frankly, the vegetable supply seems a little low ... Chicken Classic Pot Pie is one of Boomerang's most mainstream ...

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as milk ...

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

In this lighter version of pot ... chicken thighs and breasts. In a typical braise, the meat and vegetables are usually seared first, then partially submerged in a flavorful liquid and cooked over ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.