Diabetes, especially type 2 diabetes, is a growing health problem worldwide. It happens when the body can’t use sugar ...

The chronic metabolic disease known as type 2 diabetes mellitus (T2DM) is marked by elevated levels of blood glucose ...

However, high-fiber, low-carb diets might help you manage specific ... cancer and type 2 diabetes, according to studies," Gaw says. A one-cup serving of collard greens contains around 1.5 grams ...

the idea is that on a low-carb diet you should replace these with more fibrous vegetables (such as broccoli, kale, sprouts and green beans), meat, fish, eggs and nuts. If you have Type 2 diabetes ...

Learn more about low GI index foods. People with diabetes need to work with a doctor ... of a glucose spike when compared with eating high-carb foods such as white rice or pasta by itself.

Frozen breakfasts are great for busy mornings, but when you have diabetes – or if you’re just managing your blood sugar ...

A list of protein-rich foods like eggs, cheese, seafood and beans that are also low-carb and packed with nutrients to support ...

Bread is a staple food for many people, but if you have diabetes, choosing the right type of bread is important. Bread can ...

Non-fat options make this choice a high protein, low carb and low fat food, but opting for 1% or 2% varieties can provide a little fat to help keep you full. Nutrition facts (per 6 oz. container ...