The secret to any great vegan sushi roll lies in selecting fresh and high-quality ingredients. Choose sushi-grade rice, which is stickier than regular rice, for the perfect texture and roll integrity.
Avaliable in every High Street food store, and a lunchtime favourite among office workers, sushi could be providing more than a tasty lunch. Scientists believe it is one of the reasons why the ...
Join us to learn how to make two of Japan’s most popular homemade dishes: MAKI Sushi (sushi rolls) and TEMARI Sushi (bite-sized rice balls). In this fun and interactive class, you’ll start with a ...