In this set-up, the smoke flavor doesn't arise from the briquettes, as it would with a charcoal grill or a smoker, or a ...

While this ingredient can be polarizing—yes, we hear your groans, grilling purists—a few drops of liquid smoke offers a shortcut to all that good wood-grilled flavor that you would get from grilling ...

If you're making mac and cheese for both meat-eaters and vegetarians, there's a simple way to add a bacon-like flavor without ...

We spoke to a pitmaster about smokeless indoor grills, to see what they thought the pros and cons of the kitchen equipment ...