If you've ever watched "The Great British Baking Show," you've likely seen bakers pour a mysterious liquid over their cakes. Here's how to master the cake soak.
If you love a subtle hint of coffee in your desserts, like brownies or indulgent tiramisu, or want to create a unique twist to your frosting, cold brew offers a depth and complexity ... incorporate ...
For this vegan wonder, grab 500 grams of ground almonds, 400 grams of powdered sugar, 150 ml aquafaba (the liquid from a can of chickpeas), one teaspoon of almond extract for that extra almond kick, ...