Mix the butter, garlic and parsley together and spread on the hot toast. Keep warm. For the pasta, bring a large pan ... and squid and stir into the hot sauce. Cook for 2-3 minutes, or until ...
Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...
While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until you have a nubbly-textured sauce. Just before draining the ...
Halve and thinly slice the shallots and roughly chop the garlic. Slice the bird ... linguine and gently lift and mix the pasta so it is coated with the sauce and ingredients.
Quickly blanched greens and sizzling scallions and garlic meet in a surprisingly creamy vegan sauce for pasta, with a touch of white miso for added depth. Feel free to top with your favorite ...