Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...
Peel and finely chop the onion. Peel and grate the garlic and the ginger. Wash, deseed and finely chop the red chilli and wash and cut the tomatoes into 1cm pieces. Get a large pan of water on to ...
Halve and thinly slice the shallots and roughly chop the garlic. Slice the bird ... linguine and gently lift and mix the pasta so it is coated with the sauce and ingredients.
minced garlic, and enough chile oil to coat pasta. Use tongs to lift pasta into prepared bowl, draining it as you go but taking a little pasta water along with the noodles to emulsify the sauce.