Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she ...

The owner and chef of Gabriella Café, Paul Cocking and Gema Cruz, just launched new kiosk Gabrielita Tamaleria, located near Pizza My Heart on Pacific Avenue. The menu will focus on takeout ...

Start 2025 with Italian comfort food in a homey setting. Napoli Pizza & Pasta has been Astoria’s go-to since 1997 and every ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

The 4th of January, 2025 was celebrated as National Spaghetti Day. Everyone has their go-to source of carbs, and for a sizeable population, it's spaghetti (and rightfully so).

3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce ...

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if ...

Shrimp, scallops, clams, mussels, salmon, cod, and more types of seafood are typically served in rich, garlicky sauces with a touch of white wine, olive oil ... When a craving hits for a creamy ...

It is a delicate dance, a minimalist sauce requiring finesse and understanding. The pasta water needs to be starchier than usual to bind the ingredients, the pecorino Romano needs to be high ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.