The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients.

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

Try my Japanese Clam Pasta for a quick, flavorful meal with Manila clams, dashi, and white wine, ready in 15 minutes!

From Cheesecake Factory to Red Lobster, we tasted the clam chowder at popular restaurant chains to find out which cup is worth the trip.

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The Feast of the Seven Fishes is a cherished tradition celebrated on Christmas Eve in many Italian American households. This ...

Make this stuffed clams and savory sausage stuffing from Andiamo at home. Ina Garten's delicious potato gratin requires only ...

This speciality dish of seafood linguine, enhanced with swordfish, is perfect for the occasion. Seafood linguine is an absolute favourite dish served at my restaurants 40 Dean Street and 64 Old ...

Linguine with clam sauce is a classic Italian pasta dish with roots in Naples that immigrants brought to America, where it became a beloved staple. Not only is the perfectly al dente linguine ...

Since we already loved the taste of the pasta, we didn't want to change the recipe drastically. The extra can of crushed tomatoes gives the Bolognese sauce a bit more oomph in taste and texture ...