Linguine with Clams by Alex Guarnaschelli Alex Guarnaschelli’s spaghetti alla vongole ... Use your slow-cooker to make an easy marinara sauce with onion, canned crushed tomatoes, diced tomatoes and ...
PITTSBURGH -- The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they're both fresh and local, even better.
This dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta ...
Though the pasta "tastes of just three things: green garlic, butter, and clams," she wrote, "there’s uncommon depth to the dish. "The pistachio-green sauce is achieved by cooking the green ...
or until the mussels and clams open and the seafood is cooked. Discard any unopened shells, as this means they’re not to be eaten. Add the cooked linguine to the pan, tossing gently to combine.
This tasty twist on an American classic will cure what ails ya during these cold months with its hearty vegetables that pair perfectly with succulent clams in cream sauce. There ain’t nothing ...
This speciality dish of seafood linguine, enhanced with swordfish, is perfect for the occasion. Seafood linguine is an absolute favourite dish served at my restaurants 40 Dean Street and 64 Old ...
Canned clams in an opened tin next to a fork and lemon slice - Manuel Barrena/Shutterstock The basic ingredients for linguine with clam sauce are the same whether you're using fresh or canned ...
The main protein in this one-pot recipe is shrimp, however you can use a myriad of seafood options like lobster, clams ... sauce. Take it one step further and cook a box of spaghetti or linguine ...