Cook for a minute, then return the gnocchi to the pan and stir to coat in the sauce. Lay the shallots on top and sprinkle over the toasted buckwheat. Serve in warm bowls with plenty of parmesan.
While pasta and gnocchi can be part of your dish, they shouldn't be the star of the show, experts told TODAY.com previously. Your cooking method and sauce ingredients will also impact the overall ...
The sauce coated each piece of gnocchi nicely, giving them a creamy and slightly tangy flavour ... Most spoonfuls consisted purely of cream, unfortunately for me, but in terms of taste, this was light ...