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Jamie Oliver offers an ingenious twist to the classic jacket potato with a scrumptious soup that blends roasted tomatoes and potatoes, crowned with delicious toppings. The celebrity chef expertly ...
To prepare it, you make a puréed leek and potato soup, cool it and refrigerate it until ready to top it with the pastry. You can make the soup to that point a day in advance. When ready to serve ...
Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...