Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.

But in my online search for recipes, I kept seeing a Greek soup called “avgolemono,” a lemony chicken soup. When I first married Neil, I found it so odd that he loved adding a generous ...

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

Try these warm and nourishing winter casserole recipes, which are lower in calories, carbs, sodium and saturated fat for a ...

This Greek soup gets its name ... In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to ...

Avgolemono: Greek egg-lemon soup Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved ...

And after adding the mixture, don’t let the soup reach a boil or even a ... In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion.

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...

By Kara Kimbrough   Don’t get me wrong, I don’t actually "love" freezing cold temperatures, icy roads and sky-rocketing ...