Stir in the lemon zest, juice, salt, and pepper. Garnish with parsley and serve immediately. Melt the butter in a skillet over medium heat. Add the white wine ... heavy cream and simmer until slightly ...
Remove the meat to a plate. Pour in the wine to deglaze the pan, then add the lemon juice, herbs, capers (if using), and lemon zest, and stir to combine. Pour in the cream and lower the heat to a ...
Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares hand-crafted dishes made from the freshest ingredients, every meal is a ...