herby sauce is the perfect partner for pasta. For the pistou, blend the herbs, garlic, lemon juice and crème fraîche in a food processor until finely chopped. Season well with salt and pepper.
Add the pasta and cook for 10 ... Add the crème fraîche, lemon zest and Parmesan and season generously with plenty of freshly ground black pepper and a little more salt. Toss together over ...