My sweet potato pie with condensed milk is my favorite way to create a rich, flavorful dessert for holidays like Thanksgiving when I have so much to get done. I needed a way to create that perfectly ...
This icebox pie recipe calls for combining egg yolks, sweetened condensed milk, and lemon juice into a no-cook custard that gets topped with meringue. It looks strikingly similar to most modern ...
Consider this top-rate contender, which melds cranberry and lemon flavors: The fruit-forward gelée filling is topped with a cloud of meringue, bringing a classic pie to new heights. What a happy ...
These six stunners will make you want to bring the dessert. Credit...Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. Supported by By Vaughn ...