Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...
salt and lemon, processed or pummeled until it transforms into a smooth, white paste. “For sure Zankou had a huge role in all the groceries and restaurants adding garlic sauce,” says Vartkes ...
These local restaurants are community gathering places, expressions of a city's identity and character. These local restaurants are for you to discover.