Squeeze the lemon juice over the top ... Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has ...
Stir well then return the pan to a low heat and soften the garlic ... you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn ...
A judicious amount of heavy cream enriches this simple tomato sauce, producing a ... sautéed garlic and red pepper flakes for oomph; and lemon zest for brightness," food-lifestyle influencer ...
Add onions and garlic; cook 1 min ... Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.